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Jones is overall very good. Not the best I've ever had (Memphis and Austin or my backyard for that), but their pork ribs and brisket are very good and their hot sauce has nice punch if used in...
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AlexH H.
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Jones is overall very good. Not the best I've ever had (Memphis and Austin or my backyard for that), but their pork ribs and brisket are very good and their hot sauce has nice punch if used in quantity.
Check their website for coupons- currently they have buy one get one half off (until May 31, 2006). http://www.jonesbarbeque.net/
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AlexH H.
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The beef and pork ribs are among the best in Seattle. You'll also find excellent greens served as a side. They have a truly HOT and spicy hot sauce, which adds extra zest to what you're eating. ...
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Chris J.
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The beef and pork ribs are among the best in Seattle. You'll also find excellent greens served as a side. They have a truly HOT and spicy hot sauce, which adds extra zest to what you're eating. Not cheap, but medium priced. Good service, excellent food. Enjoy.
Complaint: As their newest location on Ferdinand in Columbia City was opening they did not stay open according to the hours posted on their door.
I had my family with me but they had decided to close early (45 minutes before the time that was posted on the door).
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Chris J.
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Jones has the best in Seattle. They do ribs, brisket, pulled pork, and chicken as good as it gets. The sides (coleslaw, greens, etc.) are good, but the portion is too small. Many meals are served...
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Dan L.
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Jones has the best in Seattle. They do ribs, brisket, pulled pork, and chicken as good as it gets. The sides (coleslaw, greens, etc.) are good, but the portion is too small. Many meals are served with a slice of to sop up the juice.
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Dan L.
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In Seattle it's hard to find real BBQ, but Jones comes relatively close. Jones is in the Kansas City tradition ala sweet sauces spread over ribs, brisket and chicken. The sauce is sweet and very...
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Aaron R.
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In Seattle it's hard to find real BBQ, but Jones comes relatively close. Jones is in the Kansas City tradition ala sweet sauces spread over ribs, brisket and chicken. The sauce is sweet and very tasty, the meat often tender and pleasant to eat. The biggest problem is the the lack of a real pit; the food simply doesn't have the smoky tenderness of real barbecue that you find in the deep South. Nonetheless, if you need a BBQ fix I recommend Jones.
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Aaron R.
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