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The mangodilla (quesadilla w/ mango) is a perfect blend o...
The mangodilla (quesadilla w/ mango) is a perfect blend of tangy, sweet and savory. You have to buy your own tortilla chips (ay carumba!), but th...
Published
4 days ago
by
ckwinny
- Menuism.com
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The first time I went for lunch, the fish tacos were grea...
The first time I went for lunch, the fish tacos were great with a good variety of salsas. The second time I went for dinner, aside from the bad ser...
Published
4 days ago
by
edwinw
- Menuism.com
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along Portage Bay in the U-District. I too find it hard to find non-greasy food, and even more expensive restaurants just pile on the oil. People go there for the views and proximity to kayak rental,...
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Ivana B.
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along Portage Bay in the U-District. I too find it hard to find non-greasy food, and even more expensive restaurants just pile on the oil. People go there for the views and proximity to kayak rental, but I go there for the fantastic homeade Mexican food. They use the best ingredients, and is not too expensive. Their salsas are unbeatable.
Be warned, though: Agua Verde is a beautiful place to go on a nice day, so expect crowds and confusion unless you go on a rainy day.
And because most people go there regularly, the procedures for getting your food/menu/where to sit which seem normal to regulars can be confusing. The staff are very busy, but the place is filled with happy customers, so just strike up a conversation with those around you when you have questions
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Ivana B.
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just wish the lines weren't so long! also, they should make the back deck more open...
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chris h.
just wish the lines weren't so long! also, they should make the back deck more open...
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chris h.
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I heard it was good Mexican food so my husband and I walked down (we live by the campus) on a Monday evening to check it out. Though crowded we were seated right away close to the water. ...
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Juliann B.
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